Revolutionizing the bakhoor experience
What isCaviar Bakhoor?
Elevating bakhoor in a groundbreaking avatar
Caviar Bakhoor is bakhoor reimagined in a long-lasting, highly diffusive form. Elixir's patent-pending encapsulation technology suspends fragrance inside a sphere that stays sealed at room temperature and opens under heat: pearls that release their aroma as they burn. Rare, natural, sustainably sourced aged oud is blended with expertly crafted natural fragrances, and pure 24-karat gold flakes are set into every batch.
- Patent-pending
- Encapsulation
- Aged oud
- 24 Karat gold
- Slow-burn
- Highly diffusive
How it is built
Caviar Bakhoor
From aged oud to sealed fragrant spheres.
- Rare, natural, sustainably sourced aged oud
- Blended with expertly crafted natural fragrances
- Encapsulated → pearls · Finished → pure 24-karat gold
Patent-pending encapsulation technology
Bakhoor, in the avatar of caviar.
The raw material
Aged oud, two origins
- Noir
- Aged Assamese oud · saffron
- Imperial Zafran
- Aged Assamese oud · saffron
- Ward Baccarat
- Aged Cambodian oud · dark truffle rose
- Amber Blanc
- Aged Cambodian oud · amber
Every composition begins with natural, aged oud, Assamese or Cambodian, set against a single counterpoint.
The principle
Fragrance, encapsulated.
Fragrance oilSuspended inside a sphereSealed at room temperatureOpened by heatThe aroma is released as the pearl burns.The principle, not the process: the method itself is patent-pending.
Not classical bakhoor
A new form of fragrance
- Form
- Pearls, in the avatar of caviar
- At rest
- Sealed at room temperature
- On heat
- The pearls open
- Release
- Slow-burn, long-lasting
- Throw
- Highly diffusive
The ritual of bakhoor, kept. Its form, reimagined.
How the pearls release
The burn
- 1Light the charcoal and let it settle
- 2Rest the mesh or the foil over the charcoal
- 3Spoon a 0.5 gram measure of pearls onto it
- 4Heat opens the pearls
- 5The aroma lifts: slow, long-lasting, highly diffusive
No aroma until you want it.
The kit
Engineered for a clean burn
In the tin
- Caviar Bakhoor pearls
- 75 g
- Dose per burn
- 0.5 g
On the charcoal
- Mesh
- Double-layered stainless steel
- Pattern
- Two-tone, quilted
- Sizes
- Two
- Foil
- Extra-thick aluminium
The double layer ensures consistent heat dispersal, for a clean, smooth and long-lasting burn.
The finish
Pure 24-karat gold
Set into every batch.
- Flakes of pure 24-karat gold, through every tin
- Visible in the pearl, from the first spoon
- The caviar, enriched: its royalty, enhanced
There is another way
Made for your brand
Your scentEncapsulated into pearlsYour tin, your boxInto productionYour fragrance. Our innovation.Elixir develops and manufactures Caviar Bakhoor for perfume houses, luxury brands and private label.
Common questions
Asked, answered.
What is Caviar Bakhoor?
Caviar Bakhoor is bakhoor reimagined as pearls. A patent-pending encapsulation technology suspends fragrance inside spheres that stay sealed at room temperature and open under heat, releasing their aroma as they burn.
How is it different from traditional bakhoor?
The ritual is the same: charcoal, heat, scent. The form is new: sealed fragrant pearls of aged oud and natural fragrance, finished with pure 24-karat gold, for a slow-burn, long-lasting and highly diffusive aroma.
How do you use it?
Light the charcoal and let it settle. Rest the double-layered mesh or the extra-thick foil over it, spoon a 0.5 gram measure of pearls onto it, and let the heat open them.
What is in the box?
75 grams of Caviar Bakhoor pearls, a spoon for a 0.5 gram dose, a double-layered stainless-steel mesh in two sizes, and extra-thick aluminium foil.
Can it be made for my brand?
Yes. Elixir develops and manufactures Caviar Bakhoor for perfume houses, luxury brands and private label. Your scent, your tin and box, taken into production.
- Handmade
- 24 Karat Gold
- Encapsulated Technology
- Private Label
- Caviar Bakhoor
- Scented Bakhoor